There are hundreds of different shapes of pasta with at least locally recognized names.[2] Examples include spaghetti (thin rods), macaroni (tubes or cylinders), fusilli (swirls), and lasagne (sheets). Two other noodles, gnocchi and spätzle, are sometimes considered pasta. They are both traditional in parts of Italy.
Pasta is categorized in two basic styles: dried and fresh. Dried pasta made without eggs can be stored for up to two years under ideal conditions, while fresh pasta will keep for a couple of days in the refrigerator.[3] Pasta is generally cooked by boiling. ~ Wikipedia
Pada dasarnya pasta bisa berbentuk apa saja dari yang paling umum atau paling sering dimakan orang Indonesia seperti spaghetti , makaroni, fusili sampai lasagna. Kali ini saya mencoba menuliskan resep saus pasta daging ala saya sendiri. Maaf kalau resepnya memang agak menyimpang dari resep yang seharusnya. Tetapi saus pasta daging ini sangatlah mudah dan tidak perlu waktu lama untuk memasaknya.
Saus Pasta Daging Ala Didut